Our Food

At the Bell our menus are designed to celebrate the best of local ingredients while staying true to traditional pub food.

Take a look at our current menus bellow.

Our menus

Gratuities & Allergen Policy

Please inform a member of staff of any dietary requirements before ordering and note that while we take caution to prevent cross-contamination all dishes may contain traces of allergens as all menu items are produced in the same kitchen.

Please note that a discretionary 10% gratuity will be automatically added to the bill for groups of 6 or more which can be removed if requested. Smaller tables will be able to opt to provide a tip at the bar when paying.